the story

Bienvenue à Bistro Byronz.
In 2005, we hoped to again create a family neighborhood restaurant. We say again because this really started many years ago, as a simple mom-and-pop sandwich shop called Byronz, which we created in the early 80’s for our children, friends and the community.

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bistro fare

Each dish that leaves our kitchen is taste-tested repeatedly so you can be sure our menu will feature the kind of good food for which Byronz is known: singularly delicious sandwiches on our signature Byronz bread, Homestyle Potato Chips, Corn and Seafood Bisque and more.

Look for our Bistro fare as well, like our Cassoulet, Chicken Paillard, Carrot Souffle, and more real good dishes.


like paris . . .

With a southern accent. Part sidewalk cafe in Paris, with the sophistication and casual flare of a bustling New York City bistro, fused with the undeniable flavor, spirit and culture of Louisiana. We love bringing a certain Je ne said quoi to the neighborhoods we join.